Soybean Sprouts, as a vegetable with high nutritional value, brings health to your tables, from salads to meals. Soybean sprouts, obtained by sprouting soybeans, have various uses and properties. Soybean sprouts, which consist of 60% water, stand out with their low calorie content as well as being a nutrient store. Packed with valuable enzymes and minerals, the sprouts can also be consumed raw to get the most out of their nutritional value.

You can use soybean sprouts to increase the nutritional value of your salads. At the same time, you can use the product in all kinds of meat and vegetable sautés. You can cook the sprouts raw, boiled or steamed and consume them with pleasure. Apart from using soy sprouts as the main ingredient in recipes, you can decorate your meals and salads and prepare creative presentations.