What Is Shallot Onion?

Shallot Onion are a different vegetable than onions on their own. This onion-shaped member of the onion family is sweeter and tastes better than its bitter relatives.
It also resembles garlic when peeled. Its color varies from copper to gray. Shallots, which are thought to have originated in China, have been the main product in Mediterranean, French, American and Flemish cuisine. They are used in salads, stir-fries and sauces to add flavor and are a low-calorie, lean vegetable. In addition, shallots contain flavonoids, a type of antioxidant that can be obtained from vegetables and fruits, which protects the body and reduces the risk of cancer, religion, and heart disease.