Rosemary, also known as rosemary, is commonly consumed as a tea or spice. Adding a pleasant taste and aroma to the dishes when used as a spice, rosmarin has also been preferred for slimming purposes in recent years, thanks to its nutritional value.

The taste of rosmarine is neither bitter nor sweet. Rosmarin, which has a bitter-sweet taste, is highly appreciated with its aroma reminiscent of pine. The plant, which is mostly used in Italian or Greek cuisine, is also frequently used when marinating meat.