It is slightly smaller than normal zucchini. It is a vegetable that is frequently used and familiar in both traditional Turkish cuisine and world cuisine. Zucchini has many benefits, especially the fact that it contains very high water content and low calorie content, as well as the fact that it is a very rich and healing vegetable with antioxidants, vitamins and minerals is one of the biggest benefits. It is recommended to be consumed frequently for those who take care of a healthy diet, diet and detox.