Green garlic is an immature garlic plant and is harvested before its well-known maturity. This plant has stem-like leaves and flowers. This indicates that although the ripe garlic is not fully formed, it is ready to be picked. This immature garlic resembles an onion in size and appearance, and is even prepared in the same way for meals. Most people use green garlic instead of garlic because it has a garlic flavor.

People look for green garlic because it basically has the same nutritional structure of traditional garlic. Garlic is known to be packed with nutrients that can complement your diet, and is also a versatile spice that adds a special essence to different dishes. Since this vegetable can only be used for a few weeks each year, it's important to harvest it and enjoy it.