Frankincense from the parsley family, although it is not well known in our country, is a plant that is frequently consumed abroad due to its many benefits. The homeland of chervil, an annual herb, is the Caucasus and Southeast Europe.

This plant, which blooms in May with white flowers and has hollow stems 50 - 70 cm long, has light green leaves at the ends of the stems and resembles the parsley we know, is this plant that adds color and flavor to the tables with its healing structure and nice smell.