Cowpea is a bean-like agricultural plant from the legume family. It has a well-developed taproot. It is an annual herbaceous plant. Its leaves are compound leaves consisting of three leaflets. The cowpea, which is a storehouse of protein, minerals and vitamins, is a food that is frequently consumed especially in the Aegean region. The cowpea, which is consumed dry in the winter, takes its place on the market stalls and on the market shelves in the fresh form in the summer.

What are the benefits of börülce?

It ensures the proper functioning of the digestive system and thus helps in relieving constipation. Kidney bean, which is included in high-fiber foods, plays a big role in preventing weight gain because it gives a feeling of satiety. Due to its antioxidant structure, it has immune system-boosting and cancer-preventing benefits.