Zucchini, one of the favorite vegetables of the summer months, is a vegetable that can be consumed by dieters as it contains 95% water. It is rich in vitamin A, folate, lutein and potassium. Zucchini can be prepared as a gratin or stuffed zucchini, or added to meat and vegetable sautés, yoghurt salads. Depending on the nature of the organic product and the way it is grown, there may be different, large and small spots and marks. In the same way, you can see traces of burning and stains on the leaves of vegetables and greens, this is due to the way that completely organic products are grown, open to nature and not using drugs.